When it comes to Japanese cuisine, nothing is perhaps more popular than Sushi. It is appreciated and loved in every part of the globe and different varieties are served up based on the place that you decide to eat.But the thing about Japanese delicacy is that most people either love it or hate it, there is no middle ground.
Since this dish is prepared using raw fish and other unique ingredients, many people are usually reluctant to try it out for the first time.
When it comes to the best sushi in Orlando, not every place in your city is ideal for an exciting evening out for indulging in Japanese delicacies. So how do you find the joint that serves up the best sushi?
Things to look for in a sushi restaurant
- You can begin by reading reviews about various Japanese restaurants in your area.Since it is customary for sushi restaurants to display the fish used in a special bar, don’t hesitate to go and see if the fish is fresh or not.
- Next, you might want to check out of the restaurant has an “all-you-can-eat” policy. While these types of eateries might offer the best bang for the buck, you might not get the authentic Japanese experience if you’re not careful about choosing a restaurant.
- Top-quality seafood is undoubtedly expensive and as a general rule, traditional Japanese places serve the best sushi than non-traditional places. However, with a bit of research and luck, you’ll be able to find an “all-you-can-eat” joint that is just as good.
- Today, making this delicacy has become rather easy because of modern machines that can consistently churn out great quality sushi. So, be sure to check out which restaurant uses what method of making sushi.
Ingredients for sushi making
Leaving aside options to eat at a restaurant, you can make delicious sushi at home by using the following ingredients.
- Sushi rice of short grain variety to be combined with vinegar, salt, sugar and Kombu.
- Tuna fish or other fish of your choice.
- Nori, also known as black seaweed
- Mixtures and fillers such as Tsukemono (pickled vegetables), Daikon Radishi, Natto (fermented soybeans), avocado, asparagus, yam, etc.
- Soy Sauce or Wasabi for flavoring
Choose what you like
Sushi might look like a complicated dish to prepare because of all the decoration and fancy colours, but the truth is that this Japanese staple is easy to make even at home. If making at home is not your thing, then go out at an “all-you-can-eat” restaurant for your first sushi experience.